Ingredients
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed 
1 (8 oz) package cream cheese, room temperature 
1 (12 oz) container Cool Whip 
1 pre-made graham cracker crust 
Directions 
Reserve ½ cup of crushed Butterfingers. 
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. 
Pour into graham cracker crust. 
Sprinkle reserved candy bars on top. 
Chill for 2 hours before serving.

.jpg&container=blogger&gadget=a&rewriteMime=image%2F*)





0 commentaires:
Enregistrer un commentaire